Signature Grilled Sahara Burgers - Sahara BBQs
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Signature Grilled Sahara Burgers

Burger Crop

Grilling the Perfect Homemade Burgers on my Sahara Gas BBQ. Greetings, fellow grill enthusiasts! Today, I’m taking you on a culinary journey as I fire up my Sahara gas BBQ to create the juiciest, most flavourful homemade burgers you’ve ever tasted. Follow along for the inside scoop on this burger-making extravaganza! 

What you Need

  • 1.5 lbs ground beef (80% lean, 20% fat)
  • Salt and pepper to taste
  • Burger buns
  • Gouda cheese slices
  • Fresh Rocket
  • Caramelised onions
  • Avocado slices
  • Sriracha mayo
  • Olive oil for grilling

What To Do

  1. Preheat the Sahara BBQ. I kicked off by firing up my trusty Sahara gas BBQ to high for around 15 minutes to heat up. Just before I place the burgers on the grill, I will turn it down to medium heat which helps achieving that perfect sear.
  2. Season and Shape the Patties. In a bowl, I seasoned the ground beef with a sprinkle of salt and pepper. With my burger press, I shaped the mixture into burger patties, ensuring they’re just the right thickness. 
  3. Grill Prep. Before placing the patties on the grates, I brush them lightly with olive oil. It’s the secret to achieving those beautiful grill marks and preventing any sticking. 
  4. Grill the Burgers. The sizzle as the patties hit the hot grates is music to my ears. I grilled them for about 4-5 minutes per side, letting the Sahara BBQ work its magic to create that delectable char. 
  5. Melt Gouda to Perfection. A minute before the patties are done, I crowned each one with a slice of Gouda, watching it melt into a luscious coat of cheesy goodness.
  6. Bun Toasting Extravaganza. As the patties rest, I threw the burger buns on the grill for a quick toasting. There’s something special about that golden-brown crust that adds a delightful crunch to each bite. 
  7. Layering Awesomeness. Building these burgers is an art. The fresh rocket forms the crisp base, followed by a generous serving of caramelised onions, avocado slices and a drizzle of Sriracha mayo.
  8. Bring It All Together. Placing the Gouda-crowned patty on the prepared bun, I capped it off with the top half, creating a tower of flavour that’s almost too beautiful to eat. 

Person Eating Burger Crop

Happy Grilling! As I savour the first bite, I’m reminded of why I love grilling on my Sahara gas BBQ. It’s not just a cooking method; it’s an experience that transforms simple ingredients into culinary masterpieces. Here’s to many more grilling adventures! 

Don’t forget to be adventurous when it comes to your burger toppings. Some of my all-time favourite toppings are:  

  • Fried Egg
  • Crispy Bacon
  • Guacamole
  • Sliced Beetroot
  • Pickels
  • Jalapeños! 

Enjoy, and let me know what you think via our Facebook or Instagram.

Andrea