1 pound raw shrimp peeled and de-veined
4 tbsp butter
3 large cloves garlic chopped finely
1 tsp lemon zest
1 tbsp lemon juice
1 tsp dried parsley or some fresh parsley if you have it
1/4 tsp chili or red pepper flakes
Salt & pepper to taste
- Preheat your Sahara gas BBQ grill to high.
- Peel and de-vein your raw shrimp if they aren’t already. Place the shrimp in the middle of a sheet of foil. Add the butter, garlic, parsley lemon juice, sea salt and red pepper flakes.
- Fold the foil into a packet and place on the preheated grill. Close the hood, turn gas burner to medium and grill 8 to 10 minutes or until shrimp are pink and cooked through.
- When cool enough to handle, open the foil packet and give everything a big stir.