The chili lime sauce!
Combine chili sauce, butter, Sriracha, garlic, red pepper flakes, and lime juice in a medium bowl and season with salt and pepper to taste.
Clean the BBQ with the Sahara grill brush.
Heat your gas grill to medium high.
Grill the corn, turning every 2 minutes while basting with a bit of chili lime sauce from time to time, until tender and charred for 10 to 15 minutes.
Remove from the grill and season grilled corn with more of the chili lime sauce. Garnish with coriander, chili slices and serve immediately, enjoy!