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  • 11.2 oz bottle Guinness Draught

  • 1 cup ketchup

  • 1 cup apple cider vinegar

  • 1 1/2 cups brown sugar

  • 1/2 teaspoons black pepper

  • 1/2 teaspoon sea salt



  1. Pour all of the ingredients into a sauce pan and bring to the boil.

  2. Reduce the heat and simmer for 20-30 minutes.

  3. Once ready, serve right away or else you can store in a sealed container in the refrigerator for use in other BBQs.


For more recipe ideas along with the Sahara accessories and gas bbq range, scroll through our website


More tasty gas BBQ recipes

Homemade BBQ Breakfast Burgers
BBQ Rotisserie Chicken
Stuffed Portobello Mushrooms
Asian Style Beef Burgers

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