Grilled Lamb Chops
There’s nothing wrong with grilled lamb chops, but if you’re ready to take it to another level, try rosemary and garlic marinated lamb chops instead.
What You Need
- 12 lamb loin chops
- Sea salt and ground black pepper
- 2 – 3 tablespoons fresh rosemary , coarsely chopped
- 12 Chopped Garlic Cloves
- Extra-virgin olive oil
What To Do
- Generously season with salt and pepper on both sides and drizzle with olive oil.
- Rub garlic and rosemary over. Transfer to a container or zip-type bag and refrigerate 4 to 6 hours, or overnight if you prepare in advance.
- light all the burners and heat grill to 450 degrees. Reduce heat to low before placing lamb on grill.
- Place lamb on the grill, close the lid and cook for 2 minutes. Remove lid and turn the chops, cooking on each side for about 2 minutes to sear each side. Make sure to close the lid after turning each time.
- Grill lamb until medium-rare, 8 to 10 minutes total, depending on size. Once browned on all sides, check internal temperature.
- The chops should have an internal temperature in the thickest part of the meat of 125-130° for medium-rare, 135° for medium.
- After finishing the grilling process, resist the urge to cut into the pork chop right away, releasing the juices. Lightly cover the chops with foil for 5 minutes and let the juices of the pork evenly distribute into the meat.
There’s nothing wrong with grilled lamb chops, but if you’re ready to take it to another level, try rosemary and garlic marinated lamb chops instead.
Marinated in a simple herbal blend of garlic and rosemary, these grilled lamb chops are so rich, hearty, and juicy. It takes only minutes to grill and can be left in the marinade for up to 24 hours! This is one of the tastiest and most time-saving meals you can try.
I know, reading the ingredient list may seem too simplistic. But the blend of fresh rosemary and garlic, mixed with good olive oil, salt and pepper magically enhances the lamb’s unique flavour and juicy texture. The moment they hit the grill and start to sear, you know they’re going to be onto a good thing!
These grilled rosemary and garlic lamp chops are super delicious and easy to prepare.
Simply marinate, grill, and enjoy!
Andrea
For more recipe ideas along with the Sahara accessories and gas bbq, scroll through our website www.saharabbqs.com
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