I like to make life easy for you guys so these can be made ahead of time and frozen for a simple (but tasty) mid week dinner on your Sahara BBQ. They don’t necessarily need to be eaten in between two buns. These are delicious in a wrap with fresh lettuce and some slaw…
If you decide to freeze them, then simply stack patties on top of each other (with a piece of parchment paper between each patty) and place in a freezer proof container. When ready to serve, cook until browned and warmed through, around 6-8 minutes per side. No need to thaw out the patties.
Now, I’m sure there are those of you who might be wondering why you need yet another burger recipe, and then there are those who just can’t get enough of trying out new recipes on the grill. But carnivore or not… give these a try.
More tasty gas BBQ recipes
Homemade BBQ Breakfast Burgers
BBQ Rotisserie Chicken
Stuffed Portobello Mushrooms
Asian Style Beef Burgers