I make mine in my griddle pan on the Grill and highly recommended it because of the Even heat distribution which means great cooking results.
I tend to use cooked prawns because you can just toss them in the heated oil. If using frozen prawns, make sure to let them thaw completely before use. I love using prawns in recipes because they are so versatile and easy.. but when cooking with prawns, here are a few tips!.
🔥 overcooked prawns are rubbery and hard, rather than juicy and plump. They take 3 minutes max to cook (medium to large);
🔥 A crowded pan can result in stewed prawns rather than seared. You want to sear them for maximum flavour.! So If you are cooking a large amount of prawns cook half the prawns, remove, and then cook the other half.
🔥Use a very hot temperature to help cook the prawns perfectly and get a nice sear on them
So, Whether you’ve had a busy day or you simply don’t want to do very much to get dinner on the table, all it takes is a few simple ingredients to pull it together. This recipe is heaven in a bowl.
Enjoy, and let me know what you think via our Facebook or Instagram.
More tasty gas BBQ recipes
Homemade BBQ Breakfast Burgers
BBQ Rotisserie Chicken
Stuffed Portobello Mushrooms
Asian Style Beef Burgers