Delicious Rib Roast Recipe on the Sahara Gas BBQ - Sahara BBQs
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Delicious Rib Roast Recipe on the Sahara Gas BBQ

Delicious Rib Roast Recipe on the Sahara Gas BBQ

There’s nothing quite like the sizzle of a perfectly grilled rib roast. Whether you’re hosting a backyard gathering or a special family dinner, this recipe is sure to impress. With the Sahara gas BBQ as your cooking companion, get ready to elevate your grilling game with this mouthwatering rib roast recipe.

What you need

  • 1 (8-pound) bone-in rib roast
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • Salt and black pepper to taste

What to Do

  1. Preheat your Sahara gas BBQ to medium-high heat, around 400°F (200°C). Make sure the grill grates are clean and well-oiled to prevent sticking.
  2. In a small bowl, mix together the minced garlic, olive oil, chopped rosemary, and thyme to create a flavorful herb rub.
  3. Pat the rib roast dry with paper towels and place it on a cutting board. Using a sharp knife, score the fat cap of the roast in a crosshatch pattern, being careful not to cut into the meat.
  4. Rub the herb mixture all over the surface of the rib roast, making sure to coat it evenly. Season generously with salt and black pepper, pressing the seasoning into the meat.
  5. Once the grill is preheated, place the rib roast bone-side down on the grill grates. Close the lid of the BBQ and grill for about 15 minutes to sear the meat and develop a delicious crust.
  6. After 15 minutes, reduce the heat to medium (around 350°F or 175°C) and continue grilling the rib roast, with the lid closed, for approximately 1 1/2 to 2 hours, or until the internal temperature reaches your desired level of doneness. Use a meat thermometer to check for doneness, aiming for 135°F (57°C) for medium-rare or 145°F (63°C) for medium.
  7. Once the rib roast reaches the desired temperature, carefully remove it from the grill and transfer it to a cutting board. Allow the meat to rest for at least 15 minutes before carving to allow the juices to redistribute.

Enjoy the succulent, perfectly grilled rib roast, savoring every juicy bite and reveling in the satisfaction of a job well done on the  BBQ

Happy grilling!