Cooking up a Delicious Adventure in the Sahara Z12 Pizza Oven - Sahara BBQs
Find a Stockist Your shopping cart
WOOCS 2.2.7.1
icon delivery

Free shipping on orders over €50 | £50

icon delivery time

Delivery times 5 - 10 working days

icon returns

Free of charge returns policy

icon support

Lifetime support on selected products

Cooking up a Delicious Adventure in the Sahara Z12 Pizza Oven

Img 0003

Hey there, fellow foodie adventurers! Today, I’m going to take you on a culinary journey like no other as we dive into the realm of pizza-making using the incredible Sahara Z12 Gas Pizza Oven. Get ready to tantalize your taste buds with a mouthwatering creation that’s sure to impress friends and family alike. So, let’s fire up those Sahara burners and get cooking!

Sahara Pizza Oven

Sahara Spicy Moroccan-inspired Pizza recipe

Ingredients:

  • 1 pre-made pizza dough (or homemade if you’re feeling extra adventurous)
  • 1/2 cup harissa sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup crumbled feta cheese
  • 1/4 cup sliced red onions
  • 1/4 cup sliced black olives
  • 1/4 cup diced roasted red peppers
  • Fresh Coriander leaves for garnish
  • Olive oil for brushing

Instructions:

  1. Preheat your Sahara Z12 Gas Pizza Oven.
  2. Roll out your pizza dough on a floured surface to your desired thickness. Transfer the dough to a pizza peel lightly dusted with cornmeal to prevent sticking.
  3. Brush the surface of the dough with olive oil to create a golden crust once baked.
  4. Spread a generous layer of harissa sauce evenly over the dough, leaving a small border around the edges for the crust.
  5. Sprinkle the shredded mozzarella cheese over the sauce, followed by the crumbled feta cheese.
  6. Scatter the sliced red onions, black olives, and diced roasted red peppers over the cheese, distributing them evenly for a balanced flavour in every bite.
  7. Carefully slide the prepared pizza onto the preheated pizza stone in your Sahara Z12 Gas Pizza Oven. Close the oven door and let the magic happen as the pizza bakes to perfection.
  8. Keep an eye on the pizza, rotating it halfway through the cooking time to ensure even browning.
  9. Once the crust is golden and the cheese is bubbly and melted, carefully remove the pizza from the oven using the pizza peel.
  10. Garnish your masterpiece with fresh Coriander Leaves for a pop of colour and a burst of fresh flavour.
  11. Allow the pizza to cool for a minute or two before slicing it into wedges and serving hot.
  12. Sit back, relax, and savor every delicious bite of your Moroccan-inspired masterpiece cooked to perfection in the Sahara Z12 Gas Pizza Oven.

There you have it, folks – a culinary adventure that’s as exciting as it is delicious, all thanks to the incredible capabilities of the Sahara Z12 Gas Pizza Oven. So, grab your ingredients, fire up those burners, and let’s get cooking! Bon appétit!

Img 0003