Beef Joint - Sahara BBQs
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Beef Joint

Cutting Beef

Sizzle and Seared Perfection: Unleashing the Chef in You with This Irresistible Grilled Beef recipe.

Craving an explosion of flavour and a carnivorous feast that will leave your taste buds dancing? Look no further! We’re about to embark on a grilling adventure that elevates beef to a level of sublime succulence you never knew possible.


💡 **Indirect Heat Magic: Where Science Meets Flavour**

The secret weapon with Grilling larger cuts? Indirect heat. Say goodbye to unevenly cooked, charred disasters, and hello to perfectly seared beef that’s juicy and tender from edge to edge. I’ll guide you through the steps, ensuring you achieve that caramelized crust while maintaining the perfect level of doneness.


🌿 **Flavourful Alchemy: The Perfect Seasoning Symphony**

Prepare to be a maestro of flavour as we explore the art of seasoning. Whether you’re a minimalist who swears by salt and pepper or a daring flavour explorer with a secret marinade, why not try out our Savory Herb Beef rub.🔥

Beef Cooked

🍖 **Cutting-Edge Choices: From Sirloin to Flank, Pick Your Pleasure**

Not all cuts are created equal. Sirloin, ribeye, or flank steak – each cut brings its unique character to the grill. Learn the ropes and select the perfect canvas for your culinary masterpiece.


👩‍🍳 **Grill, Flip, Rest: The Holy Trinity of Grilling Wisdom**

Mastering the grill isn’t just about cooking times; it’s a dance of technique with the initial sear, flip and the crucial resting period. This ensures your beef is not just cooked but elevated to a state of grilled perfection.


🍽️ **The Grand Finale: Savor the Victory**

As you plate up your beautifully grilled beef, revel in the satisfaction of a job well done. The smoky aroma, the succulent textures, the explosion of flavours – you’re not just serving a meal; you’re crafting an experience that will be etched into the memories of your guests.

Don your apron, fire up the grill, and get ready to claim your throne as the master of the Grill.

Your taste buds are in for a treat – let the grilling adventure begin! 🔥🥩🔥

What you need:

  • 2 pounds beef (sirloin, ribeye, or flank steak)
  • 2 tablespoons olive oil
  • 2 teaspoons dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

What to Do:

1. In a small bowl, mix together the dried rosemary, thyme, garlic powder, onion powder, smoked paprika, black pepper, and salt to create the rub.

2. Pat the beef dry with paper towels and brush it with olive oil to help the rub adhere.

3. Generously apply the herb rub to all sides of the beef, pressing it into the meat to ensure a flavourful crust.

4. Allow the beef to marinate with the rub for at least 30 minutes at room temperature or refrigerate for a couple of hours for a more intense flavour.

5. Preheat your 4-burner gas BBQ on high for about 15 minutes. Then Create an indirect heat zone by turning off half of the burners.

6. Sear the beef on the hot side of the grill for 2-3 minutes per side to achieve a nice crust.

7. Move the seared beef to the cooler side of the grill (indirect heat) and close the lid.

Cook to your desired doneness, flipping the meat halfway through. Use a meat thermometer to check for doneness: 125°F (52°C) for medium-rare, 135°F (57°C) for medium, 145°F (63°C) for medium-well, and 160°F (71°C) for well-done.

8. Once the beef is cooked to your liking, remove it from the grill and let it rest for a few minutes before slicing. This allows the juices to redistribute, keeping the meat moist.

Beef Rub

This Savory herb rub will infuse your grilled beef with a symphony of flavours, making every bite a culinary delight. Remember to adjust cooking times based on the thickness of your beef and your personal preferences for doneness.

The leftovers (if any) make the perfect sandwich for the next day.