- 1 large sweet potato, peeled and cut into 1-inch pieces
- 1½ lbs. chicken cut into 2-inch pieces
- 1 medium onion, cut into 1½-inch chunks
- olive oil
- 7 12-inch skewers (soaked in water for around 15/20 minutes)
Spice Mix + Glaze
- 2 tsp. garlic salt
- 2 tsp. chilli powder
- ½ tsp. salt
- 1 tsp. pepper
- 1 tsp. cumin
- 1 tsp. paprika
- 2 tsp. cider vinegar
- ¼ tsp. crushed red pepper
- 6 Tbsp. honey
Place potato pieces into a small saucepan and add just enough water to cover the tops. Bring the water with potatoes to a boil over medium heat on your gas BBQ; cook for 5 minutes, partially covered, until potatoes are nearly cooked but still a bit firm. Remove from the heat.
prepare the spice mix + glaze by mixing together the garlic salt, chilli powder, salt, pepper, cumin, paprika and crushed red pepper. In a separate bowl, combine the honey and cider vinegar.
Add chicken to a medium bowl; drizzle lightly with olive oil and toss with half of the spice rub. Do the same with cooled potato pieces and sweet onion chunks; drizzle with olive oil and toss with remaining spice rub.
Thread the chicken, sweet potato, and onion onto the soaked skewers.
Preheat your Sahara gas BBQ grill on medium/high then grill the chicken skewers for 8 minutes, turning frequently, or until chicken juices run clear while brushing the skewers with the prepared honey glaze.
Remove from the gas barbecue and serve immediately.
For more recipe ideas along with the Sahara accessories and gas bbq range, scroll through our website www.saharabbqs.com
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