• 1 pound of carrots with fronds
  • 4 tablespoons butter, melted
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon chopped fresh rosemary


Clean the bbq grill with the Sahara grill brush.

Heat the Sahara grill to a medium heat.

Wash carrots and peel, if desired.

If your carrots have the fronds still attached, trim to about half an inch.

Whisk together butter, vinegar and rosemary.

Arrange carrots on the grill and brush butter mixture over the carrots.

Grill for approximately 20 minutes, turning halfway through and applying more of the butter mixture.

When done, pile into a serving plate and brush on the remaining butter mixture.


For more recipe ideas along with the Sahara accessories and gas bbq range, scroll through our website

More tasty BBQ recipes

Homemade BBQ Breakfast Burgers
BBQ Rotisserie Chicken
Stuffed Portobello Mushrooms
Asian Style Beef Burgers

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.


Have a question? Call Us

UK (0208) 133 7147
Ireland (01) 287 3797
USA 678-534-2876