500g apples (peeled, cored and sliced into chunks – about 5 apples)
1 tbls plain flour
60g brown sugar
juice of 1/2 lemon
Preheat your Sahara grill to a medium to medium low heat, or about 140 degrees Celsius and prep for indirect heat. If you have a 4-burner, ignite the two outside burners, leaving an area in the center of the grill for indirect heat.
If you have fewer than 4 burners, use only one of the outside burners, leaving an area for indirect heat.
Place the flour, oat flakes, brown sugar and butter in a large bowl.
Using your fingertips, rub all of the ingredients together until it resembles chunky breadcrumbs.
In a large bowl, add the Blackberries & Apples with the flour, sugar and lemon juice until combined.
Transfer to a skillet. Place the crumble mix on top of the filling and spread over the top until everything is evenly covered.
Cook your apple and blackberry crumble in a Cast Iron Skillet on the indirect heat with the lid closed on indirect heat for 45 minutes, or until the berries are bubbling at the edges and the crisp is a golden brown.
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