First, prep the potatoes. One at a time, put the potatoes onto a wooden spoon and, starting at one end, cut across their width at 3mm intervals with a sharp knife (the spoon will stop you from cutting all the way through the potato).
Once all the potatoes are prepped, turn on all the grills onto high and close the hood. Tip the potatoes into the griddle pan (or a roasting tin) and season well with a good olive oil, butter, salt & pepper and give the potatoes a good toss so that they’re coated well.
Place the griddle pan into the centre of the gas BBQ and turn off the grills directly underneath the tin (indirect heat) for 45 mins-1 hr until golden and tender.
These are also tasty with mixed herbs, chili flakes or melted cheese!!!!
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