• 8 Mini Peppers, seeded and sliced in half
  • Olive oil for brushing peppers


Goat Cheese Filling:

  • 6 ounces goat cheese
  • 6 ounces light cream cheese
  • 2 tspn minced garlic
  • 2 tspn fresh chives, finely chopped
  • 2 tbsp fresh parsley, finely chopped
  • 1/2 tablespoon fresh lemon juice
  • salt and pepper to taste



To make the peppers:

Clean the grill with the Sahara grill brush.

Preheat grill to medium high heat.

Brush skins of peppers with olive oil.

Grill peppers over medium high heat for 5-6 minutes or until skin is slightly blistered.

Remove from grill.


To make the filling:

Mix the cheeses and herbs together until light and fluffy.

Then, mix in the lemon juice and season to taste with salt and pepper.

Using a spoon, fill the grilled peppers!

That’s it!

Serve immediately.


For more recipe ideas along with the Sahara accessories and gas bbq range, scroll through our website

More tasty BBQ recipes

Homemade BBQ Breakfast Burgers
BBQ Rotisserie Chicken
Stuffed Portobello Mushrooms
Asian Style Beef Burgers

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