To make the peppers:
Clean the grill with the Sahara grill brush.
Preheat grill to medium high heat.
Brush skins of peppers with olive oil.
Grill peppers over medium high heat for 5-6 minutes or until skin is slightly blistered.
Remove from grill.
To make the filling:
Mix the cheeses and herbs together until light and fluffy.
Then, mix in the lemon juice and season to taste with salt and pepper.
Using a spoon, fill the grilled peppers!
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