If you are using wooden skewers, soak them in water before use so they don’t burn on the barbecue.
Mix together the yogurt, sweet chilli sauce and peanut butter in a bowl, then add in the chicken and coat well.
For best results, you can leave it covered in the fridge overnight, but if you can’t wait that long to try them, you can leave it in the fridge for a couple of hours!
When you are ready to grill them, pre-heat your Sahara barbecue to a medium heat.
Shake off any excess marinade from the chicken. Thread the chicken pieces onto the skewers, alternating with the diced peppers.
Season with salt and pepper.
Place the skewers onto the barbecue and cook, turning from time to time, until browned and cooked through.
For more recipe ideas along with the Sahara accessories and gas bbq range, scroll through our website www.saharabbqs.com
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Homemade BBQ Breakfast Burgers
BBQ Rotisserie Chicken
Stuffed Portobello Mushrooms
Asian Style Beef Burgers