1 large sweet potato, peeled and cut into 1-inch pieces
1½ lbs. chicken cut into 2-inch pieces
1 medium onion, cut into 1½-inch chunks
7 12-inch skewers (soaked in water for around 15/20 minutes)
Spice Mix + Glaze
2 tsp. garlic salt
2 tsp. chilli powder
½ tsp. salt
1 tsp. pepper
1 tsp. cumin
1 tsp. paprika
2 tsp. cider vinegar
¼ tsp. crushed red pepper
6 Tbsp. honey
Place potato pieces into a small saucepan and add just enough water to cover the tops. Bring the water with potatoes to a boil over medium heat on your gas BBQ; cook for 5 minutes, partially covered, until potatoes are nearly cooked but still a bit firm. Remove from the heat.
prepare the spice mix + glaze by mixing together the garlic salt, chilli powder, salt, pepper, cumin, paprika and crushed red pepper. In a separate bowl, combine the honey and cider vinegar.
Add chicken to a medium bowl; drizzle lightly with olive oil and toss with half of the spice rub. Do the same with cooled potato pieces and sweet onion chunks; drizzle with olive oil and toss with remaining spice rub.
Thread the chicken, sweet potato, and onion onto the soaked skewers.
Preheat your Sahara gas BBQ grill on medium/high then grill the chicken skewers for 8 minutes, turning frequently, or until chicken juices run clear while brushing the skewers with the prepared honey glaze.
Remove from the gas barbecue and serve immediately.
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