Free shipping on orders over €50 | £50
Delivery times 5 - 7 working days
Free of charge returns policy
Lifetime support on selected products
What you need (6-8 people)
- 4 skinless chicken fillets cut into strips
- 2 teaspoon dried oregano
- 2 teaspoon ground cumin
- 2 teaspoon sea salt flakes
- 1 teaspoon chili flakes
- 1 1\2 teaspoons garlic granules
- 1 teaspoon sugar
- Juice of Half a fresh Lime
- Olive oil
- 2 onions sliced thinly
- 3 mixed peppers of your choice sliced lengthways
- soft flour tortilla wraps
Topping Ideas
-
Jalapenos
-
Silver skin onions
-
Sweetcorn
-
Salsa or chopped baby tomatoes
-
Iceberg Lettuce/spinach
-
Grated Cheddar
-
Chili sauce
-
Crème fresh/Sour cream
-
Smashed Avocado or guacamole
-
Tabasco/Sriracha sauce
What To Do
- In a bowl, add the chicken, oregano, cumin, salt, sugar, garlic, chili flakes and the lime juice. Mix everything together and leave to marinate.
- While the chicken is marinating, place your griddle pan in the centre of your Sahara BBQ and with the hood down and heat up your BBQ for about 10 minutes.
- Next, warm some olive oil in your griddle pan and allow the onions to fry off on medium heat for 5 mins. Keep an eye on them and stir occasionally.
- Toss in the mixed peppers to the griddle pan and cook for a further 10 minutes. When the onions and peppers are tender, remove and place in a bowl.
- Warm up around 1-1 ½ tablespoons of olive oil in the griddle pan and then toss in your marinated chicken strips for a few minutes and stir frequently. When the chicken is piping hot and fully cooked through, you can add in the onions and peppers and stir together.
- Warm up your wraps, add the fajita mix with topping of your choice and you are good to go!
For more recipe ideas along with the Sahara accessories and gas bbq range, scroll through our website www.saharabbqs.com
More tasty gas BBQ recipes
Homemade BBQ Breakfast Burgers
BBQ Rotisserie Chicken
Stuffed Portobello Mushrooms
Asian Style Beef Burgers
