- Soak approximately 8-12 wooden skewers in water for at least 15-30 minutes.
- Prepare the vegetables for the skewers. For each red onion, first peel, then slice in half and then chop each half into thirds.
- Seed and chop each pepper into approximately 1-inch x 1-inch pieces and chop the courgette into rounds.
To Prepare the Garlic Herb Sauce
- In a bowl, whisk together the olive oil, chopped garlic, parsley, coriander, rosemary, salt, pepper and then set aside.
- Skewer the vegetables by alternating between red onion, courgette and the different colour peppers. Brush the skewers with a light layer of olive oil.
- Preheat the Sahara gas bbq grill to medium-high heat. Once the grill is hot, add the skewers and grill for approximately 5-8 minutes per side, or until vegetables are just softening and browning around the edges.
- Remove from the heat and brush with the delicious garlic herb sauce!
For more recipe ideas along with the Sahara accessories and gas bbq range, scroll through our website www.saharabbqs.com
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