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For the lamb:

Get your butcher to debone a leg of lamb approx. 2Kgs.

Put the lamb skin side down on a cutting board and make incisions until the meat is the same thickness all over.

For the rub:

  • Large splash of olive oil (just enough to make a rub)
  • 5 cloves of garlic
  • Hand-sized bunch of fresh mint leaves
  • 1 tsp of ground cumin
  • 1 tsp of ground coriander
  • 1 tsp of paprika
  • Pinch of salt and pepper



Blitz all of ingredients in a blender and rub on to both sides of the lamb.
Wrap it up and place in a fridge for 2-4 Hours
Remove from the fridge and let stand for about 40 minutes before cooking.

Heat your gas BBQ on medium/high Heat and cook for approx. 35-40 minutes.
Turn every 5-8 minutes.
When the lamb is cooked to your desired temperature, allow it to stand for about 10 minutes before serving.

Serve with Bulgar, pomegranate & mint salad


For more recipe ideas along with the Sahara accessories and gas bbq range, scroll through our website

More tasty gas BBQ recipes

Homemade BBQ Breakfast Burgers
BBQ Rotisserie Chicken
Stuffed Portobello Mushrooms
Asian Style Beef Burgers

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