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What You Need 

  • 1 pound ground Beef
  • 1/2 pound ground pork
  • 3/4 cup fresh bread crumbs
  • 2 large eggs, beaten
  • 1/3 cup grated Parmesan
  • 2 cloves garlic, minced
  • 2 tablespoons finely chopped fresh parsley
  • 1/4 teaspoon red pepper flakes
  • Sea salt
  • Freshly ground black pepper
  • Olive oil

My go to fillings for a for a meatball sub  – BBQ sauce, cheddar cheese & grilled onions.


What To Do

  1. In a large bowl, mix the beef, pork, breadcrumbs, eggs, Parmesan, garlic, parsley and red pepper flakes until thoroughly combined. Roll out meat mixture into balls 1 1/2 inches in diameter. Season meatballs all over liberally with salt and pepper.
  2. Preheat the Grill to High for 10 minutes with the lid closed.
  3. Brush meatballs with olive oil and place on grill and cook until well browned all over and cooked through, about 8 minutes total, 2 minutes per side.
  4. Pour barbecue sauce into a grill-safe dish or foil pan. Add browned meatballs and gently turn to coat. Lower the flame, close the grill lid, and continue cooking until the sauce is hot.
  5. Cut sandwich rolls in half lengthwise and grill, cut side down, over a low flame, until lightly toasted. Layer rolls with barbecue sauce, grilled onions, meatballs, and sliced cheddar cheese. Turn off the heat and return the assembled subs to the grill, lid closed, until the cheese is melted.

For more recipe ideas along with the Sahara accessories and gas bbq range, scroll through our website

More tasty gas BBQ recipes

Homemade BBQ Breakfast Burgers
BBQ Rotisserie Chicken
Stuffed Portobello Mushrooms
Asian Style Beef Burgers

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