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What You Need

  • 800g fillet steak
  • 1 red and yellow bell pepper
  • 2 carrots
  • 1 bunch spring onions
  • 1 bunch green asparagus
  • 1 clove of garlic
  • Soy sauce
  • Mixed fresh herbs
  • Oil for frying


For The Rub

  • 1 tbsp paprika
  • 1 tbsp brown sugar
  • 1/2 tsp ground ginger
  • 1/2 tsp garlic powder
  • 1/2 tsp cayenne pepper
  • 1/2 tsp salt

What To Do

  1. Cut the meat into strips and mix all the spices together for the rub. Marinate the meat in the rub and set aside for 30 minutes.

  2. Slice the vegetables into strips and chop your herbs.

  3. Preheat your BBQ on high for at least 10 minutes. When the grill is hot, place the Griddle in the centre of your grill. When the Griddle pan is hot, add in the oil.

  4. Brown the meat evenly, then remove from the Griddle. Sauté the vegetables, then add the meat and the fresh herbs.

  5. Season with soy sauce to taste.

For more recipe ideas along with the Sahara accessories and gas bbq range, scroll through our website

More tasty gas BBQ recipes

Homemade BBQ Breakfast Burgers
BBQ Rotisserie Chicken
Stuffed Portobello Mushrooms
Asian Style Beef Burgers

Have a question? Call Us

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USA 678-534-2876