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Ingredients

  • 2 cups ketchup
  • 1 1/2 cups brown sugar
  • 1/2 cup vinegar
  • 1/4 cup hot sauce
  • 1 Tbsp garlic salt
  • 1 Tbsp chili powder
  • 1 Tbsp Worcestershire sauce
  • 1 tsp ground mustard
  • 1 1/2 Tbsps honey (my favourite is Healy Family)
  •  

Method

Mix all the ingredients in a large bowl. Transfer to an airtight jar and this will keep for up to 3-4 weeks.

I normally make a large batch as we always have something cooking on the Grill.

For more recipe ideas along with the Sahara accessories and gas bbq range, scroll through our website www.saharabbqs.com

More tasty gas BBQ recipes

Homemade BBQ Breakfast Burgers
BBQ Rotisserie Chicken
Stuffed Portobello Mushrooms
Asian Style Beef Burgers

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