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  • 500 Grams minced turkey
  • 500 Grams minced pork
  • 3 tbsp of maple syrup
  • 4 cloves of garlic(finely minced)
  • 1 heaped tbsp of finely chopped fresh sage
  • 1 tbsp of fresh thyme finely chopped
  • large pinch of salt/black pepper



  1. Combine all the ingredients in a bowl and mix thoroughly
  2. Divide into 16 small (golf ball-sized) portions or 6 larger (tennis ball-sized to make big burgers) portions (tip: keep a bowl of cold water for dipping your hands in as it stops the mixture from sticking).
  3. Cook on medium heat on the gas BBQ for approx. 6 minutes until cooked through (for smaller burger sizes) or 10-12 minutes for larger burgers.
  4. Serve on a toasted brioche bun with tomato relish and scrambled eggs.


For more recipe ideas along with the Sahara accessories and gas bbq range, scroll through our website

More tasty BBQ recipes

Moroccan Style Leg of Lamb
BBQ Rotisserie Chicken
Stuffed Portobello Mushrooms
Asian Style Beef Burgers

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