Ingredients

  • Potatoes
  • Olive oil
  • Butter
  • Salt
  • Pepper
  •  

Method

  1. To make the hassleback potatoes on your gas bbq.

    Firstly, prep the potatoes. One at a time, put the potatoes onto a wooden spoon and, starting at one end, cut across their width at 3mm intervals with a sharp knife (the spoon will stop you from cutting all the way through the potato).

  2. Once all the potatoes are prepped, turn on all the grills onto high and close the hood. Tip the potatoes into the griddle pan (or a roasting tin) and season well with a good olive oil, butter, salt & pepper and give the potatoes a good shake so that they’re coated well.  Don’t be afraid to add more oil and butter to taste.

  3. Place the griddle pan into the centre of the gas BBQ and turn off the grills directly underneath the tin (indirect heat) for 45 mins-1 hr until golden and tender.

    These are also tasty with mixed herbs, chilli flakes or melted cheese!!!!

 

For more recipe ideas along with the Sahara accessories and gas bbq range, scroll through our website www.saharabbqs.com

 

More tasty gas BBQ recipes

Homemade BBQ Breakfast Burgers
BBQ Rotisserie Chicken
Stuffed Portobello Mushrooms
Asian Style Beef Burgers

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