Combine all spices in a small bowl. Brush the salmon with vegetable or olive oil and then coat your salmon with the rub. You can apply as little or as much as you like. The remainder can always be stored in an airtight container for next time. It’s also unbelievably delicious on chicken!
Preheat the grill on high for 10-15 minutes and then turn down to a medium heat.
Place the salmon (skin-side down) on to the grill. Close the lid and leave until the skin is lightly charred. Grill for 15 to 25 mins until the flesh is opaque and separates easily with a fork. Don’t turn.
For more recipe ideas along with the Sahara accessories and gas bbq range, scroll through our website www.saharabbqs.com
More tasty gas BBQ recipes
Homemade BBQ Breakfast Burgers
BBQ Rotisserie Chicken
Stuffed Portobello Mushrooms
Asian Style Beef Burgers