To make the peppers:
Clean the gas BBQ grill with the Sahara grill brush.
Preheat gas grill to medium high heat.
Brush skins of peppers with olive oil.
Grill peppers over medium high heat for 5-6 minutes or until skin is slightly blistered.
Remove from grill.
To make the filling:
Mix the cheeses and herbs together until light and fluffy.
Then, mix in the lemon juice and season to taste with salt and pepper.
Using a spoon, fill the grilled peppers!
For more recipe ideas along with the Sahara accessories and gas bbq range, scroll through our website www.saharabbqs.com
More tasty gas BBQ recipes
Homemade BBQ Breakfast Burgers
BBQ Rotisserie Chicken
Stuffed Portobello Mushrooms
Asian Style Beef Burgers