What To Do
- In a medium to large bowl, add the ground chicken, chives, oregano, minced garlic, lemon juice, breadcrumbs, mayo, salt & pepper. Using your hands, gently mix everything together, taking care to not over handle.
- Pre-heat your grill to medium-high heat.
- Form burger patties one by one and place them on a sheet of wax paper, or to make it a little easier, use the Sahara burger press. . You should be able to make six average-size burger patties or four larger ones. Using your thumb, create a depression in the centre of each patty so they cook evenly.
- Cook the burger patties until internal temperature is at least 165F. The Sahara digital thermometer will come in handy here. Cooking time really depends on your grill and the thickness of the patties.
For more recipe ideas along with the Sahara accessories and gas bbq range, scroll through our website www.saharabbqs.com
More tasty gas BBQ recipes
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BBQ Rotisserie Chicken
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Asian Style Beef Burgers