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What You Need 

  • 6-8 Chicken breasts
  • 1/3cup olive oil
  • 1/2cup lime juice
  • 2 tbsp honey
  • 1 tbsp chili powder
  • 1/4 tsp cayenne pepper
  • 1/2 tsp salt
  • 1/2 tsp garlic powder

What To Do

  1. In a large bowl combine the olive oil, lime juice, honey, and spices. Stir to combine.
  2. Trim any excess fat or skin from the chicken thighs. Add chicken to the marinade.
  3. Cover the bowl and refrigerate for at least one hour but ideally overnight.
  4. Preheat your BBQ to High for 10 minutes.
  5. Remove the chicken from the marinade and allow any excess to drip into the bowl or bag. Discard the marinade.
  6. Cook the chicken for 5 minutes per side. Always check and make sure the juices run clear.
  7. Remove from the heat to a clean plate and loosely cover with foil. Allow to rest 5-10 minutes before serving.

For more recipe ideas along with the Sahara accessories and gas bbq range, scroll through our website

More tasty gas BBQ recipes

Homemade BBQ Breakfast Burgers
BBQ Rotisserie Chicken
Stuffed Portobello Mushrooms
Asian Style Beef Burgers

Have a question? Call Us

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