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What You Need

  • 3 large chicken breasts, cut into chunky pieces
  • 75g Greek yogurt
  • 2 tbsp ginger and garlic paste
  • 1 tbsp madras curry powder
  • 1 tsp ground cumin
  • 1 tsp ground turmeric
  • 1 tsp smoked paprika
  • 2 tsp mild chilli powder
  • 1 tbsp lemon juice

What To Do

  • Put all your ingredients into a large bowl with plenty of seasoning and mix well. Then cover and chill overnight (preferably) but if you are stuck for time a few hours would be fine.
  • Heat the grill to high. Thread the chicken pieces onto four metal skewers, leaving any excess marinade behind, packing in the pieces so they have a small space between them.
  • Turn the Grill to medium heat and grill for 4-5 minutes or until charred, then flip and repeat until cooked through and charred all over.

For more recipe ideas along with the Sahara accessories and gas bbq range, scroll through our website

More tasty gas BBQ recipes

Homemade BBQ Breakfast Burgers
BBQ Rotisserie Chicken
Stuffed Portobello Mushrooms
Asian Style Beef Burgers

Have a question? Call Us

UK (0208) 133 7147
Ireland (01) 287 3797
USA 678-534-2876