image Free shipping on orders over €50 | £50
image Delivery times 5 - 7 working days
image Free of charge returns policy
image Lifetime support on selected products

What You Need

  • 3/4 cup balsamic vinegar

  • 2 or 3 cloves garlic, minced

  • 2 tbsp Honey

  • 2 tbsp Olive oil

  • 1 tbsp Dried thyme

  • 1 tbsp Dried oregano

  • 4 (6-oz.) filet mignon or 4 large pieces of sirloin

  • Some large ripe tomatoes, sliced

  • Kosher salt/Pepper

  • Buffalo mozzarella, sliced

  • Fresh basil leaves 

What To Do

1. If you have the Sahara Searing Grill Insert, place it on your BBQ. 

2. Turn on your Sahara Grill to high and let it heat up. 

3. In a bowl, whisk the balsamic vinegar, garlic, honey, olive oil, dried thyme and dried oregano all together. 

4. Pour over steak and let marinate for 20/30 minutes. 

5. Season tomatoes with salt and pepper. 

6. Grill steak 4 to 5 minutes per side, then top with mozzarella and tomatoes and cover the grill until cheese has melted. 

7. Top with basil before serving. 

For more recipe ideas along with the Sahara accessories and gas bbq range, scroll through our website

More tasty gas BBQ recipes

Homemade BBQ Breakfast Burgers
BBQ Rotisserie Chicken
Stuffed Portobello Mushrooms
Asian Style Beef Burgers

Have a question? Call Us

UK (0208) 133 7147
Ireland (01) 287 3797
USA 678-534-2876